Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Rosemary extract, food additive, carnosol, CAS No 5957-80-2, carnosic acid, CAS No 3650-09-7.
First published in the EFSA Journal
12. Juni 2008
Adopted
7. März 2008
Type
Scientific Opinion

Abstract

No abstract available

Substances

Panel members at the time of adoption

Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
doi
10.2903/j.efsa.2008.721
Question Number