Nitrate in vegetables - Scientific Opinion of the Panel on Contaminants in the Food chain

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Article
Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2008.689
Panel members at the time of adoption
Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Acknowledgements

EFSA wishes to thank the working group members Tom Addiscott, Andrew Cockburn, Per Ola
Darnerud, Maria Luisa Fernández-Cruz, Peter Fürst, Gerrit Speijers, Piet van den Brandt,
Philippe Verger and Hans Verhagen.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2006-071
Adopted
10. April 2008
Published in the EFSA Journal
5. Juni 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Nitrate, nitrite, vegetables, ADI, risk assessment, risk benefit analysis, human health