Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)

Food supplements, mixed tocopherols, tocotrienol tocopherol and tocotrienols, CAS Registry Numbers 1406-18-4, 59-02-9, 148-03-8, 7616-22-0, 119-13-1, vitamin E
First published in the EFSA Journal
10. März 2008
22. Februar 2008
Scientific Opinion

No abstract available

Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John-Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria-Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.