Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)

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Article
doi
10.2903/j.efsa.2008.640
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John-Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria-Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for
the preparation of this opinion:
Fernando Aguilar, Dimitrious Boskou, David Gott, Sandro Grilli, Werner Grunow, Rainer
Gürtler, Karin Hulshof, John-Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq,
Alicja Mortensen, Dominique Parent-Massin, Iona Pratt, Ivonne Rietjens, Paul Tobback,
Gerrit Speijers, Fidel Toldrá.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-146
EFSA-Q-2005-172
EFSA-Q-2006-265
Adopted
22. Februar 2008
Published in the EFSA Journal
10. März 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Food supplements, mixed tocopherols, tocotrienol tocopherol and tocotrienols, CAS Registry Numbers 1406-18-4, 59-02-9, 148-03-8, 7616-22-0, 119-13-1, vitamin E