Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils

imazapyr, oilseeds and lentils, MRL application, Regulation (EC) No 396/2005, consumer risk assessment, imidazolinone herbicide, imidazolinone-tolerant crops
First published in the EFSA Journal
26. Juni 2014
Approved
23. Juni 2014
Type
Reasoned Opinion

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an import tolerance application from Exponent International Ltd., on behalf of BASF Corporation, to set MRLs for the use of the active substance imazapyr in genetically modified soya bean grown in Brazil, imidazolinone-tolerant lentils, rape and mustard plants grown in Canada and sunflowers in Argentina. The United Kingdom proposed to set MRLs of 5 mg/kg in soya bean, 0.08 mg/kg in sunflower seed, 0.05 mg/kg in rape seed and mustard seed and 0.2 mg/kg in lentils. The United Kingdom drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals of 5 mg/kg on soya bean, 0.08 mg/kg on sunflower seed, the limit of quantification (LOQ) of 0.05 mg/kg on rape and mustard seed and 0.3 mg/kg on lentils. In the countries of origin the MRLs are set at 3 mg/kg on soya bean, 0.05 mg/kg on sunflower, rape and mustard seed and 0.2 mg/kg on lentils. Adequate analytical enforcement methods are available to control the residues of imazapyr in the crops under consideration. Based on the risk assessment results, EFSA concludes that the proposed uses of imazapyr in soya bean, sunflower seed, rape seed, mustard seed and lentils will not result in a consumer exposure exceeding the toxicological reference value and therefore are unlikely to pose a consumer health risk.

European Food Safety Authority
Contact
pesticides.mrl [at] efsa.europa.eu
doi
10.2903/j.efsa.2014.3743
EFSA Journal 2014;12(6):3743
Question Number
On request from
European Commission

Background documents