Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes
First published in the EFSA Journal
16. Dezember 2003
Adopted
3. November 2003
Last Updated
1. Dezember 2004. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2003.19
Question Number