Statement on further elaboration of the consumption figure of 400 g shellfish meat on the basis of new consumption data

Marine biotoxins, shellfish, consumption, large portion size, human health, risk assessment
First published in the EFSA Journal
11. August 2010
Adopted
31. Juli 2010
Type
Statement

Abstract

The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) has prepared a series of opinions since 2007 on various marine biotoxins, including emerging toxins, to assess the current European Union (EU) limits with regard to human health and methods of analysis as established in the EU legislation. In order to protect high consumers against acute effects of marine biotoxins, the CONTAM Panel identified 400 g of shellfish meat as an appropriate estimate of a large portion size consumed in Europe to be used in the risk assessments. This portion size was then applied to all the scientific opinions on marine biotoxins. Recently EFSA has received new data from Belgium, France, Portugal and Spain on the shellfish portion sizes consumed. In addition, new consumption data have been submitted to EFSA for inclusion in the Comprehensive European food consumption database (Comprehensive Database). Based on the assessment of the new data provided to EFSA and the information included in the EFSA Comprehensive Database, the CONTAM Panel concluded that the earlier established estimate of the consumption figure of 400 g shellfish meat is appropriate for protecting high consumers against acute effects of marine biotoxins.

Panel members at the time of adoption

Jan Alexander, Diane Benford, Alan Boobis, Sandra Ceccatelli, Jean-Pierre Cravedi, Alessandro Di Domenico, Daniel Doerge, Eugenia Dogliotti, Lutz Edler, Peter Farmer, Metka Filipič, Johanna Fink Gremmels, Peter Fürst, Thierry Guérin, Helle Katrine Knutsen, Miroslav Machala, Antonio Mutti, Josef Schlatter and Rolaf van Leeuwen
Panel on Contaminants in the Food Chain
Contact
contam [at] efsa.europa.eu
doi
10.2903/j.efsa.2010.1706
EFSA Journal 2010; 8(8):1706
Question Number
On request from
European Commission