Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 5th list of substances for food contact materials.

Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, 2-ethylhexyl ester, REF. No 11500, CAS No 000103-11-7, 1,4-butanediol, REF. No 13720, CAS No 000110-63-4, Caprolactone, REF. No 14260, CAS No 000502-44-3, Alpha-methylstyrene, REF. No 22210, CAS No 000098-83-9, Perfluoromethyl perfluorovinyl ether, REF. No 22932, CAS No 1187-93-5, syrups, hydrolysed starch, hydrogenated, REF. No 24903 (ex 92070), CAS No 68425-17-2, 12-(Acetoxy)stearic acid, 2,3-bis(acetoxy)propyl ester, REF. No 30340, CAS No 330198-91-9, 2-ethylhexyl acrylate-acrylic acid copolymer , REF. No 31500, CAS No 25134-51-4, Charcoal, activated , REF. No 43480, CAS No 64365-11-3, Polyethyleneglycol- 30 dipolyhydroxystearate (PEG-30 dipolyhydroxystearate ), REF. No 77370 (ex 77850), CAS No 70142-34-6 Silicic acid, magnesium-sodium-fluoride salt, REF. No 85950, CAS No 037296-97-2, 1,3,5-Tris(4-benzoylphenyl) benzene, REF. No 95265, CAS No 227099-60-7.
First published in the EFSA Journal
8. November 2004
22. Oktober 2004
Last Updated
8. November 2004. This version replaces the previous one/s.
Scientific Opinion


No abstract available