CEF - Food contact materials, enzymes, flavourings and processing aids

The Panel on food contact materials, enzymes, flavourings and processing aids (CEF) deals with questions on the safety of use of materials in contact with food, enzymes, flavourings and processing aids, and also with questions related to the safety of processes.

Scientific documents

Scientific Opinion on Safety of smoke flavour - Primary Product – AM 01

Published: 8 January 2010  Adopted: 26 November 2009

Scientific Opinion on the safety of smoke flavour Primary Product Scansmoke R909

Published: 8 January 2010  Adopted: 26 November 2009

Statement on the Safety Evaluation of Smoke Flavourings Primary Products: Interpretation of the Margin of Safety

Published: 8 January 2010  Adopted: 26 November 2009

Scientific Opinion on safety of smoke flavour Primary Product – TRADISMOKE™ A MAX

Published: 8 January 2010  Adopted: 26 November 2009

More

News

Bisphenol A update: EFSA calls meeting and invites contributions from Member States

2 February 2010

EFSA completes first safety assessments of smoke flavourings

8 January 2010

EFSA launches public consultation on guidance document on food flavourings

30 October 2009

More

Events & meetings

Workshop on Guidelines for the evaluation of flavourings

Parma, 4 March 2010

11th plenary meeting of the CEF Panel

Parma, 26 January 2010

The 10th plenary meeting of the CEF Panel

Parma, 24 November 2009

More